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RUP Puramio Icecream Stabilizer, 150g
Ice-cream stabilizer is a crucial ingredient as it effectively prevents the formation of ice crystals, resulting in a smoother texture that enhances the overall scooping experience. Not only does it contribute to the improved texture, but it also aids in increasing the capacity of the ice-cream by enabling it to hold more air. Additionally, the stabilizer plays a role in slowing down the melting process, ensuring that the ice-cream remains intact for a longer period of time. With these benefits, the ice-cream stabilizer enhances the quality and enjoyment of the frozen treat.
product information:
| Attribute | Value |
|---|---|
| manufacturer | RUP |
| best_sellers_rank | #670,996 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #490 in Ice Cream |
